The Secret Breakfast guide for the food trends of 2023 (and much more) is here!
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★ 23 food talents selected by Piero Macchioni for Secret Breakfast Newsletter share what they love and what the new year is cooking for us.
★ 120 pages of inspiration, emotions, and ideas by some of the most interesting people in the food world.
★You’ll hear from: Noor Murad, Head of the Ottolenghi Test Kitchen, Ievgen Klopotenko, the most famous Ukrainian chef. The master forager and fermenter Pascal Baudar. Justine Sterling, editor-in-chief of Sporked. Yumi Araki, producer at America's Test Kitchen. The sourdough magician Maurizio Leo. Food writers Jeff Gordinier and Jamila Robinson. No waste movement chef Alberto Toé. Italian food mentor Myriam Sabolla and many more.
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Pdf + Epub